Designation : Executive Chef
Job Description : Purchase food and supplies from vendors approved by the company and monitor inventory Develop menus and item pricing Ensure that the kitchen and surrounding areas are sanitized and clean in accordance with company standards and health code regulations Hire, train and supervise kitchen personnel Stay current on restaurant industry trends Identify new culinary techniques and presentations Assist kitchen staff with food prep and recipe creation
Job Location : Bhubaneshwar
Role :
CTC : ₹800,000 P.A. - ₹950,000 P.A.