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Designation : Commi 2

Job Description : To maintain a high standard of specified work in accordance with the Executive Chef’s instructions  To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef  To monitor stock movement and be responsible for ordering on your section  To aid in achieving food cost, kitchen standard and overall objectives  To carry out daily and weekly procedures, including temperature checks, food labeling/dating and storage  To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef  To keep high standards of personal hygiene, clean uniform and overall camaraderie  To adhere to company procedures in regards to temperature checks, food labeling and dating, cleaning schedules and hygiene regulations at all times ensuring that all records of such are maintained  To assist with the acceptance and storage of deliveries and that all relevant company procedures are adhered to  To be punctual for work and report directly to the manager on duty on arrival in the kitchen 

Job Location : Kolkata

Role :

Chef, Commi 2

CTC : ₹120,000 P.A. - ₹180,000 P.A.